Here's a super easy one that you all might like to try for shits and giggles! Spinach and Cheese Stromboli From The PDQ Vegetarian Cookbook While this is a meatless Stromboli you could easily add, say, leftover roasted chicken. Or switch to Swiss Cheese and tuck some deli ham in this. 6 large spinach leaves, tough stems removed 1 (10-ounce) can refrigerated pizza dough 1 tablespoon Dijon mustard Dried oregano, to taste (I used Penzeys Frozen Pizza Seasoning) 8 ounces (2 cups) already-shredded part-skim mozzarella cheese Preheat oven to 400°F. Lightly oil a large baking sheet and set aside. Fill a kettle or pot with about 6 cups water and bring to a boil. Place the spinach in a colander; slowly pour the boiling water over the spinach. Drain well, pressing down with a large wooden spoon to extract most of the liquids. Place the spinach between paper towels to blot completely dry. Unroll the pizza dough on the prepared baking sheet and pat into an 11x13 inch rectangle. Spread the mustard over the dough to within 1/2 inch of the edges. Arrange the spinach leaves down the center of the dough, leaving a 3-inch border on either short edge and a 1/2-inch border at either long edge. Sprinkle the spinach lightly and evenly with oregano, then with half of the cheese. Sprinkle again with the oregano, followed with the remaining cheese. Fold one short side of the dough, then the other, over the filling, pressing to seal, then fold in top and bottom, pressing to seal. Bake in the center of the oven 7 to 10 minutes, or until the top is lightly browned. Remove from the oven and turn over with a wide spatula. Cut 2 small vent in the top and bake 7 to 10 minutes, or until top is lightly browned. Let stand 15 minutes before slicing. Serve warm. Much like Amy, I went easy this week and made a cake in a mug. Whoever discovered how to make mug cakes. God bless you.. Quick, easy and downright yummy Nutella Mug Cake Ingredients:
Directions: 1. In a mug, combine flour, cocoa powder, baking powder, and salt. 2. Beat in egg, sugar, and Nutella with a fork until very well blended 3. Microwave on high for 75-90 seconds, or until risen and center is set. 4. Let cool slightly before digging in 🙂 Here's to the easy bakes out there!! Amy and Georgia |
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