Amy I had something different planned. However, as I was gathering my ingredients I realized that I was missing an important one. So I scanned a few cookbooks and discovered this delightful and healthy-ish cake. I augmented it slightly. Medieval Honey Cake Adapted from The Vegetarian Lunchbasket by Linda Haynes Ingredients:
Makes 1 8-inch square cake; serves 8 There are a few variations of this cake. Lemon cake: Omit currants. Add grated zest and juice of one lemon and 1 teaspoon of lemon extract. Spice Cake: Omit currants. Use molasses in place of honey and add 1 cup mashed squash or sweet potato. Reduce water to 1/2 cup and add 1/2 teaspoon each ground ginger, ground cloves, and ground cinnamon. Chocolate or Carob cake: Omit currants. Add 4 tablespoons carib powder or cocoa powder, 1/2 cup more honey (to the cocoa), and 1 teaspoon vanilla extract. A cake you could eat for breakfast. Or if you pack a lunch, a lovely little sweetie. GeorgiaConfession time.. I was totally envious of Amy and Nikita's donut pan that I had to get one. Found this recipe. Made a down right tasty treat. This recipe makes 6 donuts. Normal sized donuts.. Although some may say they are small.. Baked Cinnamon Sugar Donuts Ingredients
Instructions
Autumn is the perfect time to turn on the oven and start baking. The warmth and smells.. mmmm Blessings, Amy and Georgia |
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