AmySoooo...I'm still feeling ways about baking. I made this groovy smoothie parfait instead. I believe one could easily replace mango with bananas or pineapple though. As you can see by my photo, the fresh fruit was the order of the day for me. Follow this link: Groovy smoothie parfait GeorgiaFor my bake this week I made fancy popcorn. Several different types. The first was a cinnamon bun popcorn. So so good.. I mean I was almost crying it was so good. The husband kept going back for more so food. Below is the link for the recipe. The only difference is I drizzled mine half almond bark (New find, new love) and the other half with melted orange candy melts (vanilla flavored) A very nice combo. I also made the old stand by of dark chocolate and caramel popcorn (Moose Munch copy cat) click link below Cinnamon Bun Popcorn Nikita Here's another submission for Sunday Bakery! That's two weeks! I really shouldn't be eating all of these sweets, you HAVE to celebrate when it's someone's birthday! My colleague celebrated on Friday with us at work. We have a Super, Not-So-Secret Birthday Club that decorates your desk and makes goodies for you on your birthday. It's a lot of fun to belong to a group that brings smiles to faces on their special day. This time, I made Red Velvet Cupcakes with Cream Cheese Frosting. I've heard that Sprinkles Cupcakes are the best on the West Coast, so I found a copycat recipe from Cooking Classy on Pintrest (of course!) They were moist and chocolatey! Enjoy! Red Velvet Cupcakes with Cream Cheese Frosting Happy Sunday!!
Amy, Georgia and Nikita (for the second week in a row) |
How to Join:If you'd like to join our weekly bake send your recipes and photos to [email protected]. Archives
June 2021
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