Georgia Last Sunday's dinner had a Hawaiian theme. It's seems i have been given the job of making dessert. So I was on the hunt for something authentic. Thanks to the magic of Pinterest I found this yummy Haupia Pie. It is very rich. So no matter how big your piece is, it's still too much. This week family dinner theme is Czech food. This should be interesting.. Until next week. Enjoy this Haupia pie with a lovely dose of chocolate Chocolate Haupia Pie 1 nine inch unbaked pie shell 2 cups coconut milk 1 cup white sugar 1 cup water scant 1/2 cup cornstarch 1 cup semi-sweet chocolate chips 1 1/2 cups heavy cream 1/4 cup white sugar Bake pie shell according to package directions. Let cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat. It will thicken fairly quickly but you'll want to keep stirring and cooking for 2-3 minutes total (if it doesn't set up right, you probably didn't cook it long enough). Pour half the coconut mixture into the pie shell and stick in the refrigerator. While it sets for a few minutes, mix chocolate chips into the remaining warm coconut pudding. Whisk to melt chocolate into the pudding. After the coconut layer has had a few minutes to set, pull it out of the fridge. VERY carefully pour the chocolate pudding over the coconut layer. There should be enough of a skin set on the coconut layer to keep them separate. If not...oh well. It still tastes good! Refrigerate for at least four hours, preferably overnight. Whip the cream with the sugar until stiff peaks form. Slather over pie and enjoy! Amy I made cookies! Again! And they turned out just swell. Though it said that they would flatten as they baked. That was not the case here. They turned out more like English biscuits. Which I dig. I wasn't in the mood for chocolate and used caramel instead. And I didn't bother with sprinkling sea salt on top. Knock yourselves out! Brown Butter and Toffee Chocolate Chip Cookies From Bon Appetit April 2017 INGREDIENTS
Cookies and pie.. What a yummy week. Amy and Georgia |
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