Amy To celebrate the first day of Spring I decided to bake something that taste like Spring (to me). These easy to make Lavender Lemon Bars are all at once delicate and sweet, robust and tangy. The base/crust is akin to shortbread with a riot of flavors. Be warned, cut these into slim bars and keep a drink on hand. If you plan to throw a tea party this year you may wish to consider these beauties. I put the kettle on and indulged in a couple of wee bars myself. Lavender Lemon Bars From Taste of Home April/May 2019 Georgia Today at church we had a celebratory service and brunch for Father Thomas. it's a long story, I'll try to cut it down for the sake of space. The two Anglican Churches here in the Albuquerque area merged together. One priest is staying while another moves on to another. I'm blessed to know both and pray for Father Thomas and his wife as the move on to their next mission and for Father Pete and his wife Beth as they take on the mission here in Albuquerque at Christ the King Brunch was provided by quite a few of the ladies (and gentlemen) of the church. My contribution was 2 breakfast casseroles and these light and lovely lime & coconut scones. FYI, for more information on the Anglican Church of North America click the link below http://anglicanchurch.net/ Happy Sunday.. Until next week,
Amy & Georgia |
How to Join:If you'd like to join our weekly bake send your recipes and photos to [email protected]. Archives
June 2021
Categories
All
|