AmyTo anyone who claims that they don't have the time to bake, Rachael Ray made a liar out of you. I was flipping through Ms. Ray's Cooking 'Round the Clock and found this too easy recipe for scones. A handful of ingredients mixed in a single bowl and plopped down on a baking sheet. From gathering the ingredients to pulling the scones from the oven, I'd say 24 minutes at the most. And they taste pretty damn good. I was able to make a pot of tea during the process. I went with Earl Grey as it compliments the citrus very nicely. Orange and Almond Scones From Cooking 'Round the Clock by Rachael Ray Ingredients:
Instructions:
No more excuses!!!! Georgia I was looking for a easy quick muffin for breakfast this morning and anything with cinnamon will always get a first look. Cinnamon Streusel Muffins Step 1 Ingredients: Muffins
Step 2 Preheat oven to 350ºF. Step 3 Spray cavities with vegetable spray or line with baking cups. Step 4 In large bowl, combine flour, sugar, baking powder, cinnamon and salt. Step 5 In small bowl, whisk milk, egg and melted butter until well blended. Step 6 Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups. Step 7 For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins. Step 8 Bake 16-18 minutes or until golden brown. Makes 6 muffins. I love Amy's approach. Baking is not her thing so she found a way to make it work for her and the end result was some yummy scones
Until next week, Georgia and Amy |
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