NikitaY'all! This has to be my most beautiful creation ever!! A girlfriend of mine turned thirty years old today on St.Patty's Day. It's a two-tiered white cake with a buttercream frosting in purple ombre. The rosettes are incredibly simple using a star tip and swirl motion. It broke my heart to cut into it, but I did have several compliments from strangers including a request to make a wedding cake!!!🤣 🤔 Ingredients Classic White Cake
Instructions
AmyI was fiending for some cantaloupe and I found this simple recipe. I love this it can be breakfast, snack or even a no fuss dessert. At the moment I'm enjoying it for breakfast. With warmer weather around the corner this would be quite refreshing. Melon with Yogurt and Fresh Mint Simplicity from a Monastery Kitchen Brother Victor-Antoine d'Avila-Latourrette 3 small ripe melons 4 tablespoons lemon juice One 16-ounce container low-fat plain yogurt Salt and freshly ground black pepper to taste (another shameless plug for Penzeys, their French Grey Sea Salt works wonderfully here) A few fresh mint leaves, finely chopped and minced 6 servings 1. Slice each melon in two equal parts. Clean the insides and discard the seeds. Sprinkle some lemon juice over each half. 2. Place the yogurt in a bowl, add remaining lemon juice, salt, pepper, and part of the finely chopped mint and mix well. Refrigerate until chilled. 3. Just before serving, fill each melon hollow with the yogurt mixture. Sprinkle the remaining chopped mint on the top of each melon. Serve it cold. I only wanted a couple of slices rather than half a melon. And I was unable to find fresh mint so I used a couple teaspoons of dried peppermint. GeorgiaHealthy Blueberry Muffins Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 Calories 137 kcal Ingredients
Happy Sunday,
I think Nikita has found her calling Nikita, Amy and Georgia |
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