Amy I'm still on a pizza kick. I reworked the recipe to make bubba pizzas: The easiest and unique pizza I've made in awhile Georgia So.. Cute story.
One of the young ladies I work with happened to taste a madeline for the first time the other day and fell in love with them. I was a little surprised she had never heard of them before so I made these French chocolate Madelines for her and the rest of our team A couple of tips for making madelines. You need to have a madeline pan. Wait until they are completely cool before storing them, they are like little mini sponge cakes and will get a little gummy if stored while still warm |
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June 2021
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