Amy Since we baked pumpkin pie yesterday I decided that I'd make something more on the savory side for today's bake. The recipe for my contribution is via one of my favorite people ever, Lisa. Apparently this is one of her husband's favorite dishes. And I trust Lisa. She is the one that turned me on to Penzeys Spices. And she makes a bomb ass peanut butter fudge. She's qualified! Lisa's Tater Tot Casserole that her Husband Loves Things you will need:
Instructions:
A simple and hearty casserole perfect for chilly days! GeorgiaI found this recipe the other day and thought.. I like cinnamon and I like baking. Seemed like a match made in heaven.. I was not disappointed. A couple of side notes. The first is.. I normally read through the instructions before I get started. But it was cookies so I just assumed I knew what I was doing. And for the most part I did. For the filling I melted the butter and combined it with the sugar and cinnamon.(oops) When the recipe calls for you to layer them separately. Well I wasn't about to let it go to waste so the first rectangle got the crumbly filling and the second got the correct loose filling. Both were equally delish, but I really preferred the oops. First off it wasn't as messy. Secondly they looked nicer and third the texture was much more pleasant. But flavor wise, no difference. Your call how you do it.. Just know if you do what I did, no harm no foul. Another side note. The recipe did not call to chill the dough beforehand. I think if I were to make them again I would chill it for a few minutes before rolling it out. Cinnamon Roll Cookies Yield: about 36 cookies Prep Time: 2 hours, 20 minutes (includes chilling) Total Time: 2 hours, 40 minutes Ingredients:
Make the dough:
Shape and fill:
Make the icing:
Make ahead tip: Baked cookies (with or without icing) freeze well up to 3 months. Thaw overnight in the refrigerator. You can chill the cookie dough for up to 2 days (step 5). You can also freeze the cookie dough before rolling for up to 3 months. Allow to thaw overnight in the refrigerator, then bring to room temperature for about 1 hour. Then roll and continue with the recipe as directed. Thanksgiving is in just a few days ya'll. Which means Christmas is oh so close. Yikes!! Where did the time go? I always look forward to the Holiday's. This year even more so now that we are living closer to family. I pray everyone has a wonderful Thanksgiving Georgia |
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