AngieSmall dice an apple place in bottom of single serve dish. Dot with butter. Sprinkle with brown sugar and granulated sugar. Top with a mixture of chopped nuts, oatmeal, brown sugar, cinnamon and nutmeg. Bake in a pre heated oven at 375 until done. Approx 30ish min NikitaThis is a recipe from the Disney vault. They make it at the Food & Wine Festival in Epcot every year. Due to the pecan allergy in the household, I subbed in salted cashews. I might try a little less bourbon in the sauce next time, but it was outstanding as my first successful bread pudding attempt. Click below for recipe Cashew Bread Pudding with a Bourbon Caramel Sauce AmyWith the passing of Little Moon my appetite and desire to be in the kitchen.has plummeted. However, I do have to eat. And being in the kitchen is therapy for me. I needed to eat something healthy and filling but I didn't feel the need to be in the kitchen for very long. I pulled out a couple of my vegetarian cookbooks and found this recipe. Easy and yummy.... Tofu Quiche From The Vegetarian Lunchbasket by Linda Haynes Click below for recipe Tofu Quiche GeorgiaA good friend of mine makes the best biscotti. Seriously.. The best.. Even the husband would agree. The Italian husband who was once stationed in Italy will tell you she makes the best. Up until this week I never attempted to make them. This is my lame first try. Click below for recipe Chocolate Chip Biscotti Luke 2:51 And he went down with them and came to Nazareth and was submissive to them. And his mother treasured up all these things in her heart. Happy Mother's day to all you beautiful moms out there!! Angie, Nikita, Amy and Georgia |
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